Locus Technologies

Details:

• The kernels after removed from the shells have to be dried in order to loosen the red skin (husk) adhering to the kernels for easy peeling.
• The kernels loaded in trays will be mounted on trolleys and will be kept in the dryer/hot chamber.
• The inside temperature of the chamber will be maintained uniformly to preserve the original color of the cashew kernels.
  
  

• Temperature: 60-90 DegreeC, depends on cashew quality & origin.
• Batch Duration: 6-9 hours. Capacity Kernels per batch: Ranges from 120kg - 1500kg / per batch.
• Fuel used: Steam from boiler through Fin tubes/ Electric through heating coils which is connected to
• Non-IBR piping, Valve and fittings
• With insulated body, Trolleys, trays, Heat Exchanger and air circulation fans at both sides with electronic temperature Controller.
• Design featuring uniform temperature manatainance throughout the batch.